Chef / Cook Jobs in Strasbourg

163 positions available in Strasbourg. European institutions, services, healthcare, industry, and logistics

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Chef ou Cheffe de Groupe Études Générales - Traction Électrique (H/F)

FRSNCF RESEAU • 67 - Strasbourg

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~ €31,700 - €47,600
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Chef de Projets TCE (H/F)

FRVIADUC CONSEIL • 67 - Strasbourg

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~ €37,000 - €67,100

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Cuisinier spécialités cambodgienne et thaïlandaise (H/F)

FRLE B • 67 - STRASBOURG

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~ €31,700 - €47,600
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Cuisinier spécialisé cuisine indienne et asiatique (H/F)

FRADEL ET ALI CO • 67 - STRASBOURG

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~ €31,700 - €47,600
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Adjoint / Adjointe au chef de rayon produits alimentaires

FREntreprise confidentielle • 67 - STRASBOURG

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~ €31,700 - €47,600
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Chef / Cheffe de rayon produits alimentaires

FREntreprise confidentielle • 67 - STRASBOURG

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~ €31,700 - €47,600

Related Roles in Strasbourg

Baker / Pastry Chef Server / Waiter Butcher Bartender Truck Driver Warehouse Worker Teacher

Chef / Cook in Other Cities

Mulhouse (Grand Est) Metz (Grand Est) Dijon (Bourgogne-Franche-Comté) Reims (Grand Est) Auxerre (Bourgogne-Franche-Comté) Annecy (Auvergne-Rhône-Alpes) Lyon (Auvergne-Rhône-Alpes) Paris (Île-de-France) Grenoble (Auvergne-Rhône-Alpes) Lille (Hauts-de-France)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Strasbourg

The median salary for a Chef / Cook in Strasbourg is €37,000 per year. The range is €31K - €47K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Strasbourg is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Strasbourg Job Market

European institutions, services, healthcare, industry, and logistics. EU institutions and cross-border work anchor a market strong in services, health, and industry.

Top industries: European Institutions, Services, Healthcare, Industry & Logistics.

TCES provides transit; government and EU sector support flexible work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Strasbourg?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 163 current Chef / Cook listings in Strasbourg, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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