Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Salario de Chef en Phoenix

El salario medio de un Chef en Phoenix es de $50,177 al año. El rango va de $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) El costo de vida en Phoenix es moderado en comparación con otras ciudades.

Habilidades más demandadas

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

El mercado laboral de Phoenix

Fast-growing Sun Belt market across manufacturing, construction, healthcare, and services. A fast-growing Sun Belt market with strong manufacturing, construction, healthcare, and service hiring.

Principales industrias: Manufacturing, Construction & Real Estate, Healthcare, Logistics & Services.

Valley of the Sun sprawl makes cars essential; growing remote-first tech companies offer flexibility.

Trayectoria profesional y tendencias 2026

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Consejo para la entrevista

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

¿Cómo encontrar un empleo de Chef en Phoenix?

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