Chef / Cook Jobs in Montpellier

174 positions available in Montpellier. Health, education, tourism, services, and a growing startup scene

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Chef d'équipe Atelier H/F (H/F)

FRFEU VERT • 34 - Montpellier

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~ €30,000 - €46,500
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Cuisinier Ehpad Montpellier (H/F)

FRSARL LANGUEDOC RESTAURATION • 34 - Montpellier

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~ €25,700 - €38,600
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Chef de services H/F Equipe mobile de soins internes Montpellier (H/F)

FRASSOCIATION CHARLES PREVOST - NOTRE DAME • 34 - MONTPELLIER

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~ €42,300 - €67,800
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Cuisinier / Cuisinière

FRLA CASA DI GORGIO • 34 - MONTPELLIER

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~ €25,700 - €38,600
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Cuisinier / Cuisinière (H/F)

FRBROC CAFÉ • 34 - MONTPELLIER

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~ €25,700 - €38,600
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Chef Gérant Ehpad Vigan (H/F)

FRSARL LANGUEDOC RESTAURATION • 34 - MONTPELLIER

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~ €38,600 - €46,500
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Related Roles in Montpellier

Baker / Pastry Chef Server / Waiter Butcher Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Avignon (Provence-Alpes-Côte d'Azur) Marseille (Provence-Alpes-Côte d'Azur) Perpignan (Occitanie) Carcassonne (Occitanie) Albi (Occitanie) Valence (Auvergne-Rhône-Alpes) Toulon (Provence-Alpes-Côte d'Azur) Toulouse (Occitanie) Montauban (Occitanie) Grenoble (Auvergne-Rhône-Alpes)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Montpellier

The median salary for a Chef / Cook in Montpellier is €30,000 per year. The range is €25K - €38K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Montpellier is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Montpellier Job Market

Health, education, tourism, services, and a growing startup scene. Health, education, and tourism anchor a fast-growing market with a lively startup scene.

Top industries: Health & Education, Tourism, Services, Technology.

TRAM provides transit; startup and research culture strongly emphasizes remote work options.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Montpellier?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 174 current Chef / Cook listings in Montpellier, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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