Chef(fe) de projet Infra F/H
Atos • Lyon, Auvergne-Rhone-Alpes, France
219 positions available in Lyon. Industry, healthcare, life sciences, logistics, and a broad services base
Atos • Lyon, Auvergne-Rhone-Alpes, France
Arnest • Lyon, Auvergne-Rhone-Alpes, France
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Arnest • Lyon, Auvergne-Rhone-Alpes, France
Entreprise confidentielle • 69 - LYON
CIMEM • 69 - Lyon 9e Arrondissement
ENTRAIDE PIERRE VALDO • 69 - Lyon
Explore employers on the map — Lyon
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Lyon is €35,000 per year. The range is €30K - €45K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Lyon is high compared to other cities.
Industry, healthcare, life sciences, logistics, and a broad services base. Industry, healthcare, and logistics anchor one of France's most balanced regional markets.
Top industries: Industry, Healthcare & Life Sciences, Logistics, Services.
TCL provides excellent transit; research institutions and companies support flexible work arrangements.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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