Chef / Cook Jobs in Grenoble

113 positions available in Grenoble. Research, microelectronics, industry, healthcare, and services

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Chef de projet automatisme F/H

FRVINCI Energies en France • Grenoble, Auvergne-Rhone-Alpes, France

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€44,000 - €48,000
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Agent.e maintenance équipements de cuisine et hygiène F/H

FRVINCI Energies en France • Grenoble, Auvergne-Rhone-Alpes, France

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€22,800 - €2,200

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Sous Chef - Second de cuisine (H/F)

FRART-C • 38 - Grenoble

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~ €30,000 - €45,000
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CUISINIER SUSHIMAN (H/F)

FRKIMOCO • 38 - Grenoble

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~ €30,000 - €45,000
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CUISINIER (H/F)

FRRSOFT • 38 - GRENOBLE

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~ €30,000 - €45,000
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Cuisine japonaise et italienne (H/F)

FRLE GRILL CITY • 38 - GRENOBLE

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~ €30,000 - €45,000
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Related Roles in Grenoble

Baker / Pastry Chef Server / Waiter Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Valence (Auvergne-Rhône-Alpes) Annecy (Auvergne-Rhône-Alpes) Lyon (Auvergne-Rhône-Alpes) Avignon (Provence-Alpes-Côte d'Azur) Nice (Provence-Alpes-Côte d'Azur) Marseille (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Toulon (Provence-Alpes-Côte d'Azur) Dijon (Bourgogne-Franche-Comté) Mulhouse (Grand Est)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Grenoble

The median salary for a Chef / Cook in Grenoble is €35,000 per year. The range is €30K - €45K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Grenoble is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Grenoble Job Market

Research, microelectronics, industry, healthcare, and services. Research and industry lead a market also strong in healthcare and services.

Top industries: Research & Microelectronics, Industry, Healthcare, Services.

SNCF rail connects region; research culture supports remote work for specialized talent.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Grenoble?

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