169 positions available in Dijon. Agri-food, healthcare, logistics, services, and industry
Entreprise confidentielle • 21 - DIJON
GUS • 21 - DIJON
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Get startedELIOR RESTAURATION FRANCE • 21 - Dijon
ADECCO FRANCE • 21 - Dijon
Sodexo • Dijon, BFC, FR
VINCI Construction • Dijon, Bourgogne-Franche-Comte, France
Explore employers on the map — Dijon
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Dijon is €38,000 per year. The range is €32K - €48K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Dijon is moderate compared to other cities.
Agri-food, healthcare, logistics, services, and industry. Agri-food, healthcare, and logistics anchor a steady Burgundy market.
Top industries: Agri-food, Healthcare, Logistics, Industry & Services.
TRANSCO provides transit; regional tech culture offers flexible and remote-friendly work arrangements.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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