Chef / Cook Jobs in Bordeaux

179 positions available in Bordeaux. Wine and agri-food, tourism, healthcare, services, and aerospace

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Sous préfecture Arcachon 33 : Chef(fe) du pôle sécurité et réglementation

FRMinistère de l'Intérieur • Bordeaux, Nouvelle-Aquitaine, France

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~ €30,000 - €45,000
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Employé.e polyvalent.e en cuisine centrale (H/F)

FRDUPONT RESTAURATION • 33 - BORDEAUX

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~ €30,000 - €45,000
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Chef cuisinier spécialisé cuisine asiatique H/F (H/F)

FRMIFAN • 33 - BORDEAUX

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~ €30,000 - €45,000
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Chef de Projets (F/H)

FRADVENS • Bordeaux, Nouvelle-Aquitaine, France

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~ €35,000 - €63,500
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Commis de cuisine (H/F)

FRRAS 570 • 33 - BORDEAUX

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~ €30,000 - €45,000
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Cuisinier (H/F)

FRTSUKI • 33 - BORDEAUX

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~ €30,000 - €45,000
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Related Roles in Bordeaux

Baker / Pastry Chef Server / Waiter Bartender Welder Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Niort (Nouvelle-Aquitaine) Pau (Nouvelle-Aquitaine) Montauban (Occitanie) Limoges (Nouvelle-Aquitaine) Poitiers (Nouvelle-Aquitaine) Toulouse (Occitanie) Albi (Occitanie) Nantes (Pays de la Loire) Angers (Pays de la Loire) Carcassonne (Occitanie)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Bordeaux

The median salary for a Chef / Cook in Bordeaux is €35,000 per year. The range is €30K - €45K. (offers-geo 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Bordeaux is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Bordeaux Job Market

Wine and agri-food, tourism, healthcare, services, and aerospace. Wine and agri-food lead, alongside tourism, healthcare, services, and aerospace.

Top industries: Wine & Agri-food, Tourism, Healthcare, Services & Aerospace.

TBC transit available; tech companies offer attractive remote and flexible work packages.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Bordeaux?

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