1 positions available in St. Louis. Healthcare, manufacturing, logistics, finance, and bioscience
LeGrand's Market and Catering • St. Louis, MO, US
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Get startedButchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.
The median salary for a Butcher in St. Louis is $33,201 per year. The range is $27K - $40K (P10: $24,300, P90: $50,400). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in St. Louis is low compared to other cities.
Healthcare, manufacturing, logistics, finance, and bioscience. Healthcare, manufacturing, and logistics give a stable, affordable market.
Top industries: Healthcare, Manufacturing, Logistics, Finance & Bioscience.
Metro transit covers downtown; aerospace and tech companies support remote work for distributed teams.
Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.
Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.
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