Butcher Jobs in Salt Lake City

Finance, outdoor industry, healthcare, logistics, and a strong tech sector

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Craftmate Operator

USSilver King Beverage Company • Salt Lake City, UT, US

onsite 6d ago
~ $28,500 - $41,900
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Sandwich Maker

USKneaders Bakery & Cafe • Salt Lake City, UT, US

onsite 15d ago
$29,120 - $33,280
location_onSee the building on the employer map
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Salt Lake City

The median salary for a Butcher in Salt Lake City is $33,938 per year. The range is $28K - $41K (P10: $24,840, P90: $51,520). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Salt Lake City is moderate compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Salt Lake City Job Market

Finance, outdoor industry, healthcare, logistics, and a strong tech sector. Finance, outdoor brands, and healthcare anchor a market with a fast-growing tech sector.

Top industries: Finance, Outdoor Industry, Healthcare, Logistics & Technology.

UTA transit system available; tech companies emphasize outdoor culture with flexible remote work options.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Salt Lake City?

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