Butcher Jobs in Rouen

5 positions available in Rouen. Showing the 1 best matches below. Port and logistics, chemical industry, healthcare, and services

domain

Boucher (F/H)

FRCarrefour • Sotteville-Lès-Rouen, Normandy, France

onsite 13d ago
~ €20,500 - €24,600
location_onSee the building on the employer map

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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Rouen

The median salary for a Butcher in Rouen is €21,143 per year. The range is €20K - €24K. (offers-geo 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Rouen is moderate compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Rouen Job Market

Port and logistics, chemical industry, healthcare, and services. Ports, industry, and healthcare anchor a Seine-valley market with broad services hiring.

Top industries: Ports & Logistics, Chemical Industry, Healthcare, Services.

TCAR provides local transit; industrial tech culture increasingly supports flexible work arrangements.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Rouen?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 5 current Butcher listings in Rouen, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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