Butcher Jobs in Raleigh

Research, education, healthcare, and growing manufacturing in the Triangle

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Produce Production Team Member (Fruit and Vegetable Cutter) - Full Time

USWhole Foods Market • Raleigh, NC, US

onsite 8d ago
$31,200 - $49,920
location_onSee the building on the employer map
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Meat Clerk

USWegmans • Raleigh

9d ago
~ $28,900 - $40,500
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Raleigh

The median salary for a Butcher in Raleigh is $36,152 per year. The range is $30K - $44K (P10: $26,460, P90: $54,880). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Raleigh is moderate compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Raleigh Job Market

Research, education, healthcare, and growing manufacturing in the Triangle. The Research Triangle's universities, healthcare, and growing manufacturing make a stable market.

Top industries: Research & Education, Healthcare, Manufacturing, Government.

GoTriangle provides transit; research institutions and tech culture embrace flexible and remote arrangements.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Raleigh?

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