Butcher Jobs in Marseille

4 positions available in Marseille. Showing the 3 best matches below. Mediterranean port economy: logistics, trade, tourism, healthcare, and industry

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Boucher / Bouchère désosseur/désosseuse préparateur/préparatrice (H/F)

FRBOUCHERIE FONTANGE • 13 - MARSEILLE 05

onsite 22d ago
~ €25,000 - €30,000
location_onSee the building on the employer map
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Boucher (H/F)

FRERGALIS AIX 3280 • 13 - Marseille 12e Arrondissement

onsite 30d ago
~ €25,000 - €30,000
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BOUCHER (H/F)

FRGroupement Mousquetaires • Marseille, Provence-Alpes-Cote d'Azur, France

onsite 18d ago
~ €25,000 - €30,000

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Butcher in Other Cities

Avignon (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Nice (Provence-Alpes-Côte d'Azur) Perpignan (Occitanie) Carcassonne (Occitanie) Albi (Occitanie) Annecy (Auvergne-Rhône-Alpes) Montauban (Occitanie) Limoges (Nouvelle-Aquitaine) Dijon (Bourgogne-Franche-Comté)
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Marseille

The median salary for a Butcher in Marseille is €25,724 per year. The range is €24K - €29K. (offers-geo 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Marseille is high compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Marseille Job Market

Mediterranean port economy: logistics, trade, tourism, healthcare, and industry. A Mediterranean port economy strong in logistics, trade, tourism, healthcare, and industry.

Top industries: Ports & Logistics, Trade, Tourism, Healthcare & Industry.

RTM provides local transit; maritime and tech sectors increasingly support remote work arrangements.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Marseille?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 4 current Butcher listings in Marseille, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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