7 positions available in Dijon. Showing the 4 best matches below. Agri-food, healthcare, logistics, services, and industry
ACTUAL • 21 - DIJON
Groupement Mousquetaires • Fontaine-Lès-Dijon, Bourgogne-Franche-Comte, France
GREECE 25 • 21 - Fontaine-lès-Dijon
GREECE 25 • 21 - Fontaine-lès-Dijon
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Get startedButchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.
The median salary for a Butcher in Dijon is €26,781 per year. The range is €26K - €31K. (offers-geo 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Dijon is moderate compared to other cities.
Agri-food, healthcare, logistics, services, and industry. Agri-food, healthcare, and logistics anchor a steady Burgundy market.
Top industries: Agri-food, Healthcare, Logistics, Industry & Services.
TRANSCO provides transit; regional tech culture offers flexible and remote-friendly work arrangements.
Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.
Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.
iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 7 current Butcher listings in Dijon, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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