Baker / Pastry Chef Jobs in Zurich

21 positions available in Zurich. Showing the 5 best matches below. Finance and insurance, pharma, healthcare, education, and services

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Bäcker / Konditor EFZ 100%

CHErnst Hotz AG • Zürich, Switzerland

onsite 20d ago
~ CHF 59,100 - CHF 73,500
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Bäcker-Konditor Hausbäckerei Dielsdorf

CHFresh Food & Beverage Group • Zürich, Switzerland

onsite 20d ago
~ CHF 59,100 - CHF 73,500
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Bäcker:in - Konditor:in

CHCoop • Zürich, ZH, CH

onsite 23d ago
~ CHF 85,500 - CHF 108,100
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Bäcker:in / Verkaufsmitarbeiter:in (m/w/d) 100 %, Stadt Zürich (Bellevue)

CHAdecco • Zürich

20d ago
~ CHF 98,900 - CHF 135,200
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Bäcker*in (40-80%)

CHViCOLLECTIVE • Zürich

26d ago
~ CHF 85,500 - CHF 108,100
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Baker / Pastry Chef in Other Cities

Bern (Bern) Geneva (Geneva)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Zurich

The median salary for a Baker / Pastry Chef in Zurich is CHF 70,200 per year. The range is CHF 63K - CHF 78K. (BFS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Zurich is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Zurich Job Market

Finance and insurance, pharma, healthcare, education, and services. Finance and insurance lead one of the world's highest-paying, most diverse markets.

Top industries: Finance & Insurance, Pharma, Healthcare, Education & Services.

ZVV S-Bahn is excellent; finance and tech sector culture supports flexible remote arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Zurich?

iampro.io aggregates listings from 40+ sources (arbeit.swiss, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 21 current Baker / Pastry Chef listings in Zurich, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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