Baker / Pastry Chef Jobs in Västerås

Energy and industrial engineering, manufacturing, and services

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Pizzabagare

SEDogru Västerås AB • Västerås, Västmanlands län

onsite 12d ago
~ SEK 362,400 - SEK 417,600
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Pizzabagare/Restaurangbiträde

SEECC Restaurang AB • Västerås, Västmanlands län

onsite 43d ago
~ SEK 323,385 - SEK 518,259
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Köksmästare till Restaurangenheten

SEVÄSTERÅS KOMMUN • Västerås, Västmanlands län

onsite 20d ago
~ SEK 363,300 - SEK 582,200
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Head Chef

SERestaurang Basta Falun AB • Västerås, Västmanlands län

onsite 12d ago
~ SEK 362,400 - SEK 417,600
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General Manager

SERestaurang Basta Falun AB • Västerås, Västmanlands län

onsite 15d ago
~ SEK 600,000 - SEK 1,050,000
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Related Roles in Västerås

Chef / Cook Bartender

Baker / Pastry Chef in Other Cities

Uppsala (Uppsala län) Stockholm (Stockholms län) Gothenburg (Västra Götalands län) Malmö (Skåne län)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Västerås

The median salary for a Baker / Pastry Chef in Västerås is SEK 467,016 per year. The range is SEK 364K - SEK 583K (P10: SEK 280,209, P90: SEK 723,866). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Västerås is low compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Västerås Job Market

Energy and industrial engineering, manufacturing, and services. Energy and industrial engineering lead, with manufacturing and a green-energy wave nearby.

Top industries: Energy & Industrial Engineering, Manufacturing, Robotics, Services.

One hour to Stockholm by train; many professionals commute or work hybrid.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Västerås?

iampro.io aggregates listings from 40+ sources (Arbetsförmedlingen, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 0 current Baker / Pastry Chef listings in Västerås, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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