Baker / Pastry Chef Jobs in Toulouse

12 positions available in Toulouse. Showing the 5 best matches below. Aerospace anchors a market also strong in industry, healthcare, and services

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Boulanger(ère) (H/F)

FRRDV DES DELICES • 31 - TOULOUSE

onsite 1d ago
~ €23,400 - €26,400
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Boulanger (H/F)

FRLA BREWLANGERIE • 31 - TOULOUSE

onsite 7d ago
~ €30,000 - €45,000
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Boulanger / Boulangère

FRWORK 2000 PARTENAIRES • 31 - Toulouse

onsite 7d ago
~ €30,000 - €45,000
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Pâtissier de restaurant en apprentissage (H/F)

FR22H22 • 31 - TOULOUSE

onsite 8d ago
~ €17,800 - €29,700
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Pâtissier h/f (H/F)

FRDERICHEBOURG INTERIM • 31 - Toulouse

onsite 25d ago
~ €10,920 - €12,740
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Baker / Pastry Chef in Other Cities

Montauban (Occitanie) Albi (Occitanie) Carcassonne (Occitanie) Pau (Nouvelle-Aquitaine) Perpignan (Occitanie) Montpellier (Occitanie) Bordeaux (Nouvelle-Aquitaine) Limoges (Nouvelle-Aquitaine) Avignon (Provence-Alpes-Côte d'Azur) Valence (Auvergne-Rhône-Alpes)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Toulouse

The median salary for a Baker / Pastry Chef in Toulouse is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Toulouse is high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Toulouse Job Market

Aerospace anchors a market also strong in industry, healthcare, and services. Aerospace leads, but industry, healthcare, and services hire broadly across the metro.

Top industries: Aerospace, Industry, Healthcare, Services.

Tisséo transit system available; aerospace sector culture supports remote work for specialized roles.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Toulouse?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 12 current Baker / Pastry Chef listings in Toulouse, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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