Baker / Pastry Chef Jobs in Nice

28 positions available in Nice. Showing the 8 best matches below. Tourism, services, healthcare, construction, and a growing tech scene

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Boulanger/Boulangère (H/F)

FRPOMPON • 06 - NICE

onsite 15d ago
~ €19,200 - €20,400
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Boulanger (H/F)

FRMULTARI CARROS • 06 - Nice

onsite 6d ago
~ €33,300 - €53,300
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#TDFE2026 - Boulanger/ Boulangère (H/F)

FRLES HAUTS DE GAIRAUT • 06 - NICE

onsite 7d ago
~ €23,100 - €37,100
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Pâtissier / Pâtissière

FRG.B • 06 - NICE

onsite 8d ago
~ €33,300 - €53,300
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BOULANGER H/F

FRCRIT • 06 - NICE

onsite 73d ago
~ €21,876
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Boulangère / Boulanger - CDI 35h (H/F)

FRPOMPON • 06 - NICE

onsite 15d ago
~ €19,200 - €20,400
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Boulanger pâtissier / Boulangère pâtissière (H/F)

FRBINYAMINE • 06 - NICE

onsite 29d ago
~ €33,300 - €53,300
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Boulanger / Boulangère NUIT (H/F)

FRANDRE PATRICK • 06 - NICE

onsite 28d ago
~ €23,100 - €37,100

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Nice

The median salary for a Baker / Pastry Chef in Nice is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Nice is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Nice Job Market

Tourism, services, healthcare, construction, and a growing tech scene. Tourism and services dominate, with healthcare, construction, and a growing tech park.

Top industries: Tourism & Hospitality, Services, Healthcare, Construction & Technology.

Lignes d'Azur provides transit; tech companies emphasize quality of life with flexible remote arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Nice?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 28 current Baker / Pastry Chef listings in Nice, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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