Baker / Pastry Chef Jobs in Montpellier

32 positions available in Montpellier. Showing the 10 best matches below. Health, education, tourism, services, and a growing startup scene

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Boulanger / Boulangère (H/F) en 4 jours

FRLE KASSKROUTE • 34 - MONTPELLIER

onsite 47d ago
~ €23,100 - €37,100
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Boulanger (H/F)

FRTINEO-FREZAL • 34 - MONTPELLIER

onsite 14d ago
~ €25,700 - €38,600
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Boulanger (H/F)

FRM.A • 34 - MONTPELLIER

onsite 30d ago
~ €25,700 - €38,600
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Boulanger / Boulangère (H/F)

FRLa sucrée • 34 - Montpellier

onsite 29d ago
~ €24,000
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Boulanger / Boulangère (H/F)

FRMANON ET GABRIEL • 34 - MONTPELLIER

onsite 77d ago
~ €24,000
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Boulanger - Tourier F/H

FRSCHOLLER • 34 - Montpellier

onsite 112d ago
~ €23,141 - €37,086
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Offre d'emploi - Pâtissier(ère) Polyvalent(e) (H/F)

FREntreprise confidentielle • 34 - MONTPELLIER

onsite 9d ago
~ €23,100 - €37,100
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Pâtissier / Pâtissière SEMAINE (H/F)

FRCHEF JEAN • 34 - MONTPELLIER

onsite 20d ago
~ €47,700 - €76,500
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Boulanger (H/F)

FREntreprise confidentielle • 34 - MONTPELLIER

onsite 30d ago
~ €25,700 - €38,600
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Chef pâtissier / Cheffe pâtissière - Restaurant & traiteur (H/F)

FRL'ORIGINAL • 34 - MONTPELLIER

onsite 33d ago
~ €25,700 - €38,600

Related Roles in Montpellier

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Baker / Pastry Chef in Other Cities

Avignon (Provence-Alpes-Côte d'Azur) Marseille (Provence-Alpes-Côte d'Azur) Perpignan (Occitanie) Carcassonne (Occitanie) Albi (Occitanie) Valence (Auvergne-Rhône-Alpes) Toulon (Provence-Alpes-Côte d'Azur) Toulouse (Occitanie) Montauban (Occitanie) Grenoble (Auvergne-Rhône-Alpes)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Montpellier

The median salary for a Baker / Pastry Chef in Montpellier is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Montpellier is high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Montpellier Job Market

Health, education, tourism, services, and a growing startup scene. Health, education, and tourism anchor a fast-growing market with a lively startup scene.

Top industries: Health & Education, Tourism, Services, Technology.

TRAM provides transit; startup and research culture strongly emphasizes remote work options.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Montpellier?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 32 current Baker / Pastry Chef listings in Montpellier, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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