Baker / Pastry Chef Jobs in Marseille

21 positions available in Marseille. Showing the 12 best matches below. Mediterranean port economy: logistics, trade, tourism, healthcare, and industry

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BOULANGER (H/F)

FRLA BOULANGERIE • 13 - MARSEILLE

onsite 1d ago
~ €31,300 - €46,900
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Boulanger / Boulangère (H/F)

FREntreprise confidentielle • 13 - MARSEILLE

onsite 40d ago
~ €31,300 - €46,900
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Chef d'equipe boulanger (H/F)

FRPROMAN 178 • 13 - Marseille 15e Arrondissement

onsite 21d ago
~ €29,700 - €46,000
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Cuisiner(e)/pâtissier(e) (H/F)

FRBABA • 13 - MARSEILLE 07

onsite 22d ago
~ €23,100 - €37,100
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Cuisinier-pâtissier / Cuisinière-pâtissière - Coffee shop (H/F)

FREntreprise confidentielle • 13 - MARSEILLE

onsite 9d ago
~ €31,300 - €46,900
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Chef Pâtissier (H/F)

FRJOUR • 13 - MARSEILLE

onsite 8d ago
~ €31,300 - €46,900
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Pâtissier-traiteur / Pâtissière-traiteuse (H/F)

FREntreprise confidentielle • 13 - MARSEILLE 08

onsite 6d ago
~ €31,300 - €46,900
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Boulanger / Boulangère

FRLA NOUVELLE TABLE DU BOULANGER • 13 - MARSEILLE

onsite 13d ago
~ €31,300 - €46,900
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BOULANGER / BOULANGERE (H/F)

FRMAISON CESAR • 13 - Marseille 11e Arrondissement

onsite 7d ago
~ €23,100 - €37,100
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Chef boulanger / Cheffe boulangère

FRTARPAIN • 13 - MARSEILLE 06

onsite 19d ago
~ €39,871
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Pâtissier (H/F)

FRERGALIS AIX 3280 • 13 - Marseille 13e Arrondissement

onsite 26d ago
~ €31,300 - €46,900
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BOULANGER H/F

FRGroupement Mousquetaires • Marseille, Provence-Alpes-Cote d'Azur, France

onsite 13d ago
~ €31,300 - €46,900

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Baker / Pastry Chef in Other Cities

Toulon (Provence-Alpes-Côte d'Azur) Avignon (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Nice (Provence-Alpes-Côte d'Azur) Valence (Auvergne-Rhône-Alpes) Grenoble (Auvergne-Rhône-Alpes) Perpignan (Occitanie) Carcassonne (Occitanie) Albi (Occitanie) Lyon (Auvergne-Rhône-Alpes)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Marseille

The median salary for a Baker / Pastry Chef in Marseille is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Marseille is high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Marseille Job Market

Mediterranean port economy: logistics, trade, tourism, healthcare, and industry. A Mediterranean port economy strong in logistics, trade, tourism, healthcare, and industry.

Top industries: Ports & Logistics, Trade, Tourism, Healthcare & Industry.

RTM provides local transit; maritime and tech sectors increasingly support remote work arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Marseille?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 21 current Baker / Pastry Chef listings in Marseille, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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