Baker / Pastry Chef Jobs in Lyon

6 positions available in Lyon. Showing the 3 best matches below. Industry, healthcare, life sciences, logistics, and a broad services base

domain

Aide cuisine - Pâtissier (H/F)

FRPOL DEVELOPPEMENT • 69 - LYON 02

onsite 26d ago
~ €25,800
location_onSee the building on the employer map
domain

Aide pâtissier tourier (H/F)

FRCRESCENDO LYON • 69 - Lyon 6e Arrondissement

onsite 117d ago
~ €22,313
domain

Chef boulanger / Cheffe boulangère (H/F)

FRCocol Boulangerie • 69 - LYON 01

onsite 17d ago
~ €30,000 - €45,000

Find your next Baker / Pastry Chef role — with your own AI

Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Lyon, tailoring every application, getting you interview-ready. Your data, your control.

Get started

Related Roles in Lyon

Chef / Cook Bartender Server / Waiter Mason Hairdresser

Baker / Pastry Chef in Other Cities

Valence (Auvergne-Rhône-Alpes) Grenoble (Auvergne-Rhône-Alpes) Annecy (Auvergne-Rhône-Alpes) Dijon (Bourgogne-Franche-Comté) Avignon (Provence-Alpes-Côte d'Azur) Bourges (Centre-Val de Loire) Auxerre (Bourgogne-Franche-Comté) Montpellier (Occitanie) Limoges (Nouvelle-Aquitaine) Marseille (Provence-Alpes-Côte d'Azur)
See who’s hiring around iconic places →
All roles hiring in Lyon arrow_forward

Explore employers on the map — Lyon

Open the full map

What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Lyon

The median salary for a Baker / Pastry Chef in Lyon is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Lyon is high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Lyon Job Market

Industry, healthcare, life sciences, logistics, and a broad services base. Industry, healthcare, and logistics anchor one of France's most balanced regional markets.

Top industries: Industry, Healthcare & Life Sciences, Logistics, Services.

TCL provides excellent transit; research institutions and companies support flexible work arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Lyon?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 6 current Baker / Pastry Chef listings in Lyon, you get honest match scores, red flag detection, and personalized CV advice — all for free.

Get Started Free