Baker / Pastry Chef Jobs in Grenoble

18 positions available in Grenoble. Showing the 6 best matches below. Research, microelectronics, industry, healthcare, and services

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Boulanger (H/F)

FRANTENNE DE L'ISERE GRENOBLE • 38 - GRENOBLE

onsite 22d ago
~ €25,200 - €27,600
location_onSee the building on the employer map
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Pâtissier (H/F)

FRANTENNE DE L'ISERE GRENOBLE • 38 - GRENOBLE

onsite 22d ago
~ €25,200 - €27,600
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Ouvrier boulanger (H/F)

FRLA MOISSON • 38 - GRENOBLE

onsite 35d ago
~ €23,100 - €37,100
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Boulanger / Boulangère (H/F)

FRARDITO PATRICK • 38 - GRENOBLE

onsite 121d ago
~ €30,000 - €45,000
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Pâtissier-confiseur / Pâtissière-confiseuse (H/F)

FRARDITO PATRICK • 38 - GRENOBLE

onsite 13d ago
~ €30,000 - €45,000
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Chef/fe pâtissier.ère (H/F)

FRLA FORET NOIRE • 38 - GRENOBLE

onsite 55d ago
~ €24,000

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Baker / Pastry Chef in Other Cities

Valence (Auvergne-Rhône-Alpes) Annecy (Auvergne-Rhône-Alpes) Lyon (Auvergne-Rhône-Alpes) Avignon (Provence-Alpes-Côte d'Azur) Nice (Provence-Alpes-Côte d'Azur) Marseille (Provence-Alpes-Côte d'Azur) Montpellier (Occitanie) Toulon (Provence-Alpes-Côte d'Azur) Dijon (Bourgogne-Franche-Comté) Mulhouse (Grand Est)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Grenoble

The median salary for a Baker / Pastry Chef in Grenoble is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Grenoble is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Grenoble Job Market

Research, microelectronics, industry, healthcare, and services. Research and industry lead a market also strong in healthcare and services.

Top industries: Research & Microelectronics, Industry, Healthcare, Services.

SNCF rail connects region; research culture supports remote work for specialized talent.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Grenoble?

iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 18 current Baker / Pastry Chef listings in Grenoble, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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