13 positions available in Dijon. Showing the 3 best matches below. Agri-food, healthcare, logistics, services, and industry
CARREFOUR • 21 - DIJON
GREECE 25 • 21 - Fontaine-lès-Dijon
MAISON PAROTY • 21 - Dijon
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Get startedBakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Dijon is €29,669 per year. The range is €23K - €37K (P10: €17,801, P90: €45,986). (Eurostat SES 2024) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Dijon is moderate compared to other cities.
Agri-food, healthcare, logistics, services, and industry. Agri-food, healthcare, and logistics anchor a steady Burgundy market.
Top industries: Agri-food, Healthcare, Logistics, Industry & Services.
TRANSCO provides transit; regional tech culture offers flexible and remote-friendly work arrangements.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (France Travail, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 13 current Baker / Pastry Chef listings in Dijon, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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