Baker / Pastry Chef Jobs in Bern

12 positions available in Bern. Showing the 6 best matches below. Federal government, services, healthcare, and a broad employer base

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Bäcker:in - Konditor:in

CHCOOP • Bern Marktgasse - Marktgasse 24

15d ago
~ CHF 55,200 - CHF 69,900
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Commis Pâtissier (m/w) Saison d'hiver 100%

CHLe Grand Bellevue • Bern / Berne, Switzerland

onsite 20d ago
~ CHF 60,000 - CHF 74,600
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Bäcker- Konditor (w/m) 100%

CHRandstad (Schweiz) AG • Region Bern

19d ago
~ CHF 60,000 - CHF 74,600
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Bäcker:in

CHCoop • Bern, BE, CH

onsite 23d ago
~ CHF 85,500 - CHF 108,100
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Bäcker:in

CHCOOP • Bern Postparc - Schanzenstrasse 4

22d ago
~ CHF 55,200 - CHF 69,900
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Commis Pâtissier ab August 2026 oder nach Vereinbarung

CHHotel Bellevue Palace • Bern, BE, CH

onsite 28d ago
~ CHF 53,100 - CHF 67,200
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Baker / Pastry Chef in Other Cities

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Bern

The median salary for a Baker / Pastry Chef in Bern is CHF 66,800 per year. The range is CHF 60K - CHF 74K. (BFS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Bern is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Bern Job Market

Federal government, services, healthcare, and a broad employer base. The federal capital, with a stable base of government, services, and healthcare jobs.

Top industries: Government, Services, Healthcare, Industry.

BVB provides transit; government and corporate culture supports flexible work arrangements.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Bern?

iampro.io aggregates listings from 40+ sources (arbeit.swiss, Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 12 current Baker / Pastry Chef listings in Bern, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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