Bartender
Torchy's Tacos
Nashville, TN, US
Onsite
2026-06-25
Estimated salary · Nashville
$24k–$39k
Low
$23K
Median
$29K
High
$38K
Market in Nashville · BLS OEWS 2025
Job description
**Here’s what we need:**
We’re looking for outgoing and friendly **Bartenders** to ensure a Damn Good experience for each and every guest. Bartenders provide a full\-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
**Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:**
* $5\.00, plus **tips**
+ **Take home cash tips daily**
+ **Credit Card tips paid on paycheck**
+ **Never again wait for payday!** Torchy's is proud to be a DailyPay partner \- allowing you to access your pay as soon as the next day
* **Flexible** schedules
* Our attire is casual and we’ll throw in some of the **swag**
* Incredible **growth opportunities**. This is more than just a job…it can lead to a Damn Good career!
* Damn Good **food discount** card for you AND your spouse
* Day 1 access to **exclusive discounts** to shows, sporting events, hotels, and much more
* **Access to all benefits including medical**, dental, and vision for full\-time Team Members after 1 year of employment, plus **401(k)** after 6 months
* Damn Good Well\-being Program that includes free access to all things financial wellness
* Paid Time Off (**PTO**) after 1 year of employment
* Torchy’s **Family Foundation** supports our fellow Team Members in times of need and crisis
* Bragging rights (Yeah, we’re kind of a big deal!)
**QUE\-SO…here’s what you’ll need:**
* No experience required
* A **current required state alcohol\-server license** (TABC, TIPS, ABLE, etc.)
* Open to varied work schedules and hours depending on business needs
* Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
* Must be able to stand for several hours and walk for long periods of time
* Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
**About us:**
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of loc
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