Line Cook
Sovereign Thai Cuisine
San Diego, CA, US
Onsite
2026-06-22
Announced salary
$40k–$44k
Market rate in San Diego : $45K - $79K (median $59K) · BLS OEWS 2025
Job description
**Job Summary**
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and consistency. Your energy and passion for food will help create memorable dining experiences for our guests. The ideal candidate is enthusiastic about culinary arts, thrives in a fast\-paced environment, and is committed to maintaining high standards of food safety and quality. This position offers an exciting opportunity to develop your skills in a lively kitchen setting while contributing to a team that values excellence and innovation.
**Responsibilities**
* Prepare, cook, and plate dishes according to established recipes and presentation standards
* Assist with menu planning and ingredient selection to ensure freshness and quality
* Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
* Ensure all food safety regulations are followed diligently, including proper storage and sanitation practices
* Support the team during busy service hours by efficiently managing multiple orders
* Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
* Participate in catering events or special functions as needed, providing exceptional service from start to finish
**Requirements**
* Previous experience in a dietary department or dietary aide role is highly desirable
* Proven culinary experience in fine dining or restaurant settings, demonstrating strong food preparation skills
* Excellent knife skills and proficiency in various cooking techniques
* Knowledge of food safety standards and proper food handling procedures
* Ability to work efficiently under pressure in a fast\-paced environment
* Strong communication skills and a team\-oriented attitude
* Experience with menu planning, meal preparation, and food service operations is preferred
* Familiarity with catering servic
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