Bartender

382 rooms \| 15,000 sq. ft. meeting/event space Amenities: 4 on\-site restaurants, outdoor pool, club lounge, fitness center, gift shop. Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full\-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals. The Bartender is responsible for preparing and serving alcoholic and non\-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment.**COMPENSATION** **$4\.00\- $7\.50** ==================================== **JOB DESCRIPTION** =================== **Job Title**: Bartender **Department:** Food \& Beverage **Supervision Exercised:** None **Supervision Received:** Assistant F\&B Manager / F\&B Manager **MINIMUM REQUIREMENTS** **Education** * High school diploma or equivalent required. * Bartending certification preferred (where applicable). **Experience** * Minimum 1 year of bartending or high\-volume restaurant/bar experience preferred. * Knowledge of drink recipes, mixology, and POS systems required. **Skills \& Knowledge** * Strong customer service and communication skills. * Ability to multitask and work in a fast\-paced environment. * Knowledge of spirits, wine, beer, and cocktail preparation. * Understanding of responsible alcohol service and state/local regulations. * Ability to lift up to 50 lbs. and stand for long periods. * Strong cash\-handling and basic math skills. * Attention to detail, accuracy, and cleanliness. **Job Duties \& Responsibilities** * Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes. * Greet and engage guests, take orders, and provide recommendations. * Maintain cleanliness and organizatio