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Cashier- Java House Bistro

US Indianapolis, IN, US
Onsite 2026-06-21
Announced salary
$27k–$33k
Market rate in Indianapolis : $22K - $31K (median $26K) · BLS OEWS 2025

Job description

Description: ### **Description** At CC Holdings, our team is dedicated to serving guests and team members through our HEART Culture: * **Heartfelt** * **Efficient** * **Accountable** * **Respectful** * **Team\-Oriented** We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail\-oriented individuals to join our growing team. We are currently hiring Full\-Time and Part\-Time Cashier/CSR team members for our Java House Bistro location at the Indianapolis International Airport. If you are looking for a fun, fast\-paced environment with opportunities for growth, this could be the perfect opportunity for you. ### **Schedule \& Location Details** This position is located at the **Indianapolis International Airport** and operates: * Monday through Sunday * Nights and weekends required * 5:00 AM – 11:00 PM (shifts vary) ### **Target Start Date** The anticipated start date for this position can range from late June through August, depending on hiring and onboarding timelines. ### **Position Requirements** * Must have a valid driver’s license to obtain an airport parking pass Requirements: **Requirements** ---------------- * Arrives in proper uniform and adheres to all grooming standards * Sets up the station according to café guidelines * Prepares all food items in a sanitary and timely manner * Follows portion control and presentation specifications set by the café * Restocks all items as needed throughout shifts * Cleans and maintains stations while practicing proper safety, sanitation, and organizational procedures * Understands how to properly use and maintain all station equipment * Prepares dishes for customers with food allergies or intolerances * Ensures food quality and safety through proper sanitation, food handling, covering, and storage procedures * Works efficiently and consistently in a fast\-paced environment * Knowledgeable in food service procedures, sanitation p

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