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Cashier- Java House Bistro
Indianapolis, IN, US
Onsite
2026-06-21
Announced salary
$27k–$33k
Market rate in Indianapolis : $22K - $31K (median $26K) · BLS OEWS 2025
Job description
Description:
### **Description**
At CC Holdings, our team is dedicated to serving guests and team members through our HEART Culture:
* **Heartfelt**
* **Efficient**
* **Accountable**
* **Respectful**
* **Team\-Oriented**
We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail\-oriented individuals to join our growing team.
We are currently hiring Full\-Time and Part\-Time Cashier/CSR team members for our Java House Bistro location at the Indianapolis International Airport.
If you are looking for a fun, fast\-paced environment with opportunities for growth, this could be the perfect opportunity for you.
### **Schedule \& Location Details**
This position is located at the **Indianapolis International Airport** and operates:
* Monday through Sunday
* Nights and weekends required
* 5:00 AM – 11:00 PM (shifts vary)
### **Target Start Date**
The anticipated start date for this position can range from late June through August, depending on hiring and onboarding timelines.
### **Position Requirements**
* Must have a valid driver’s license to obtain an airport parking pass
Requirements:
**Requirements**
----------------
* Arrives in proper uniform and adheres to all grooming standards
* Sets up the station according to café guidelines
* Prepares all food items in a sanitary and timely manner
* Follows portion control and presentation specifications set by the café
* Restocks all items as needed throughout shifts
* Cleans and maintains stations while practicing proper safety, sanitation, and organizational procedures
* Understands how to properly use and maintain all station equipment
* Prepares dishes for customers with food allergies or intolerances
* Ensures food quality and safety through proper sanitation, food handling, covering, and storage procedures
* Works efficiently and consistently in a fast\-paced environment
* Knowledgeable in food service procedures, sanitation p
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