Line Cook

Border Grill at Mandalay Bay Resort and Casino is a celebrity chef owned, award winning restaurant group. We are a growing company with a small, tight knit group of dedicated individuals that are passionate about food, beverage, service and hospitality. We are looking for a dedicated, organized line cooks who enjoys working as part of a team in a fast\-paced culinary environment. Above all, the Line cooks will conduct themselves in a way reflecting the culture and philosophy of Border Grill. **GENERAL DESCRIPTION:** Responsible for the preparation of all food items at station according to specifications and preset time limits. **Essential Functions:** These requirements/functions may change over the course of employment and are not limited to: * Follows all recipes, portion controls, and presentation specifications as set by the restaurant. * Coordinates the delivery of all foods within preset time standards. * Demonstrates product standards and recipe knowledge daily * Sets up, maintains side work, and/or closes station for scheduled shift (e.g., preps all appropriate food items, labels, dates and rotates food items according to FIFO method, breaks down and cleans equipment). * Prepares and plates food items according to specifications and preset time limits. * Ensures safety and sanitation standards are met. * Properly uses personal protective equipment (e.g. face coverings, glove, oven mitt, apron, etc.) * Wears disposable gloves when handling raw and ready to eat food products, changes gloves when preparing a new or different food product. * Responds to Chefs and Expos * Insures Hot food is Hot served on warm plate, and Cold food is Cold served on cold plates. * Communicates any low on, 86’d products, equipment issues, and quality or service problems to the Chefs * Assists with the cleaning, sanitation, receiving, stocking and organization of the kitchen, walk\-in\-coolers, and all storage areas. * Performs additional responsibilities, although not detailed,