Bel Air Social

Bartender

Bel Air Social
US St. Louis, MO, US
Onsite 2026-06-21
Announced salary
$27k–$62k
Market rate in St. Louis : $22K - $37K (median $28K) · BLS OEWS 2025

Job description

**About Us** We aren’t just a venue; we are a curated social ecosystem. We blend a beautiful, high\-energy environment with an "if you know, you know" urban energy. From our bustling main room to our sunny outdoor Spritz Garden and lively patio events, we provide our discerning clientele with incredible music, immaculate design, and stunning hospitality. We believe that a great drink is only half the experience—the people, the energy, and the community are what make it unforgettable. **The Role: Beyond the Backbar** We are looking for an energetic, innovative **Bartender / Mixologist** who views hospitality as an art form. This is anything but a rigid, static role; it is a flexible, dynamic position designed for true hospitality professionals who love to move, adapt, and collaborate. On any given shift, you might be executing high\-volume classic cocktails behind the main bar, hosting a curated tasting activation in our outdoor Spritz Garden, collaborating on fresh seasonal syrups, or interacting directly with guests on the floor to curate their evening. You are a fluid part of our daily rhythm. **Our Core Pillars** If you thrive in an environment that values professional pride and creative freedom, you'll fit right in. We run our program on a few non\-negotiable values: * **Mise en Place \& Timeliness:** You understand that precision starts before the doors open. Your station, your prep, and your mental headspace are organized, clean, and ready for action. Being on time means being ready to succeed. * **Innovation \& Pride in Your Work:** We celebrate premium botanical ingredients, advanced technical preparation (clarifications, custom cordials, oleo saccharums), and creative presentation. We want you to bring your ideas to the table and take ownership of the craft. * **Teamwork over Everything:** There is no "that’s not my job" here. We operate as a unified front. Whether it's helping a server run food during a rush, supporting the barback, or resetting th

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