Sushi Bar Chef – Omakase & À La Carte

**Sushi Bar Chef – Omakase \& À La Carte** We are seeking a skilled Sushi Bar Chef to execute exceptional omakase experiences and à la carte sushi offerings, utilizing traditional Japanese techniques, precise knife work, thoughtful presentation, and the highest\-quality seasonal ingredients. This role is hands\-on and production\-focused, reporting directly to the Executive Chef and culinary leadership team. **Core Responsibilities** * Execute omakase and à la carte sushi dishes to established standards of quality, consistency, and presentation * Follow SYC Concepts’ Mission, Values, and all company policies and procedures as outlined in the Employee Handbook * Prepare and break down whole fish; perform daily butchery, portioning, and yield\-conscious preparation * Accurately follow approved recipes, specifications, and plating standards * Maintain strict portion control to minimize waste and support food cost goals * Maintain cleanliness, organization, and readiness of the sushi bar and prep areas at all times * Follow all health department, food safety, sanitation, and hygiene standards without exception * Properly receive, store, label, rotate, and handle all products according to restaurant standards * Follow daily prep lists, production plans, and station priorities for each shift * Communicate clearly and professionally with chefs, servers, and support staff during service * Participate in pre\-shift lineups and service briefings as scheduled * Assist with training junior sushi cooks or culinary staff as directed by the Executive Chef * Educate front\-of\-house staff on menu items, ingredients, and preparation when requested * Support a respectful, professional, and collaborative kitchen culture * Follow direction from the Executive Chef and Sous Chef * Perform additional job\-related duties as assigned **Position Characteristics** * Strong attention to detail and pride in craftsmanship * Calm, focused execution during high\-volume or high\-expectation se