Line Cook

Hello! Hidden Spot is fairly new restaurant who is looking for professional Line Cooks who can help prepare meals as per our standard. The candidates will be responsible for preparing food for service (e.g. chopping vegetables, prepping meat, or preparing sauces, cleaning food, cooking meals and keeping a sanitized work area). Applicant should be able to multitask in the kitchen. You will be given multiple task at once and is not for the faint of heart. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Responsibilities * Set up and stocking stations with all necessary supplies * Ability to multi\-task * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Requirements * 2\+ years' cooking and kitchen administration experience * High school diploma/GED required * Ability to work on your feet for eight hours or more a day * High level of professionalism * Comfortable working with a team in a fast\-paced kitchen environment * Excellent verbal communication and organization skills * Must be able to lift at least 40 pounds at a time on a regular basis Job Types: Full\-time, Part\-time People with a criminal record are encouraged to apply Work Location: In person