Bartender

Company Overview: Jarana’s mission is to serve the best authentic Peruvian food and beverages in a fun and comfortable environment with service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations. Position Summary: As a bartender, you must be friendly, outgoing and possess good communication skills. A guest’s wine/cocktail or bar experience should be equally enjoyable as their food experience. Organizational skills, consistent quality and service delivery, the ability to think and act quickly and effectively while retaining self\-composure are essential. Also, being responsive and guest sensitive as well as possessing a good sense of timing. Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Welcome each guest personally within 1 minute * Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions * Work as a team with all the Jaranal staff in order to maintain an effective atmosphere and an efficient food and beverage service * Appearance of bar: area must be clean, stocked and bottles and glasses arranged to maintain an attractive display in agreement with the Acurio International standards always. * Mix, garnish and serve alcoholic and non\-alcoholic drinks for guests of bar and dining room following standard recipes always using a jigger / measuring tool * Process drink orders into computer immediately, collect money from guests for drinks served and make change, responsible for handling cash reconciliation and pay out of wait staff gratuities * Knowledge of the full menu of food and beverages * Maintain clean glassware * Anticipate your guest’s needs and offer your assistance before the guest has to ask for it * Maintain count of drinks that guests are served an