BRUNCH Line Cook

Description: RockCreek Seafood \& Spirits **in Seattle** is currently seeking a **brunch** line cook to join our team. Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, \& benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods. We practice tip sharing as a company, more commonly referred to as tipping\-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. **Wage Range and Benefits** * Hourly Wage is $22 \- $29 DOE. * Tip sharing weekly for all BOH employees. * Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws. * Employee receives 5 designated unpaid days off \- Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). * Medical, Dental, and Vision plan election available after 6\-month lookback period if eligible based on hours worked (average of 30/week). + Employer pays 50% of employee only medical coverage. + Dependent/family coverage is available at full cost to the employee. * Employee Assistance Program provided upon hire at no cost to employee. * 50% Employee discount provided, for up to three additional guests if dining with you. * Employee Referral Incentive Program offered. * Weekly pay days. Line Cook 1 $22 \-$25 /hr plus tip Line Cook 2 $25 \- $29 /hr plus tips Requirements: * Work evenings and weekends. * Work calmly under pressure. * Keep clean and orderly station. * Follow recipes accurately. **Required Knowledge, Skills and Abilities** * Absolutely love the craft of cooking and hospitality. * Have high energy and a positive attitude. * Possess problem solving skills. * Punctual and highly reliable. * Can work cohesively in a team